Certified Angus Beef sirloin charbroiled to order, served over tomatillo serrano broth with pinto beans, bacon, cilantro, avocado, radish, onionĭayboat diver scallops bacon wrapped and charbroiled, served over creamy sweet corn, poblano peppers and red potatoes Certified Angus Beef trimmed ribeye steak charbroiled to order, Bearnaise butter, crushed Yukon potato gratin, steamed broccoli.Ĭarne en su Jugo (Steak swimming in its own broth) 26ġ0 oz. Niman Ranch “Natural” Delmonico Ribeye 46 (only 2 available)ġ2 oz. Smoked Salmon, Goat Cheese and Corn Pancakes 14Ĭold smoked salmon and herbed goat cheese over sweet corn pancakes, smoked salmon roe, micro herbs Juniper Hills Farm tomatoes, burrata cheese, basil, EVOO, balsamico Juniper Hill Farm red and chioggia beets, mixed greens, bleu cheese, spiced pecans, balsamic vinaigrette House made empanadas filled with Mexican style picadillo, golden fried with tomato chipotle salsa Juniper Hill Farm peppers pan blistered, Teriyaki sauce, sichimi togarashi
Gulf shrimp and blue crabmeat tossed in Baja pink sauce, fresh mango salsa East Coast, small, medium brine, delicate, with mignonette and cocktail sauce
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